Big Mac Wrap Recipe: Juicy & Flavorful in 15 Minutes

Craving the iconic taste of a Big Mac but short on time? I’ve got you covered! This Big Mac Wrap recipe delivers all the deliciousness of the classic burger in a quick, easy-to-eat package. Forget spending ages in the kitchen – you can whip up this juicy and flavorful wrap in just 15 minutes. It’s perfect for a speedy lunch, a satisfying dinner, or even a fun snack. Get ready to experience Big Mac bliss without the burger bun!

Key Takeaways:

• This Big Mac Wrap recipe recreates the classic Big Mac flavor in a convenient wrap format.
• It’s ready in just 15 minutes, making it ideal for busy weeknights or quick lunches. ⏱️
• The recipe includes a homemade Big Mac sauce that perfectly complements the beef and toppings.
• It’s easily customizable – add or subtract ingredients to suit your taste preferences. 😋

Why You’ll Love This Big Mac Wrap

Let’s be honest, who doesn’t love a Big Mac? But sometimes, you just don’t have the time (or the inclination) to deal with all the components of a traditional burger. That’s where this Big Mac Wrap shines. It’s:

• Fast: Seriously, 15 minutes is all you need.
• Easy: No complicated techniques or fancy ingredients required.
• Delicious: All the classic Big Mac flavors you crave, in every bite.
• Portable: Perfect for taking on the go – lunch at work, a picnic in the park, you name it.
• Customizable: Want more pickles? Go for it! Less lettuce? No problem!

“This Big Mac Wrap is a game-changer! All the flavor, none of the fuss.”

Ingredients You’ll Need

Here’s what you’ll need to create your own Big Mac Wrap masterpiece. Don’t worry, most of these ingredients are probably already in your pantry or fridge!

For the Wrap:

• Large Flour Tortillas: These are the foundation of our wrap. Look for soft, pliable tortillas that won’t tear easily.
• Ground Beef: I recommend using 80/20 ground beef for the best flavor and juiciness.
• American Cheese: The classic Big Mac cheese! You can use slices or shredded cheese.
• Shredded Lettuce: Adds a refreshing crunch. Iceberg lettuce is traditional, but you can use your favorite.
• Diced Onion: Adds a sharp, savory flavor. White or yellow onion works well.
• Pickles: Dill pickles are a must-have for that authentic Big Mac tang.
• Sesame Seeds: For that authentic Big Mac look and a little extra flavor.
• Oil or Cooking Spray: To cook the ground beef.

For the Big Mac Sauce:

• Mayonnaise: The base of our creamy sauce.
• Sweet Pickle Relish: Adds sweetness and a touch of tang.
• Yellow Mustard: For that classic mustard flavor.
• White Vinegar: Adds acidity and balances the sweetness.
• Garlic Powder: For a savory kick.
• Onion Powder: Enhances the onion flavor.
• Paprika: Adds color and a subtle smoky flavor.

How to Make the Best Big Mac Sauce

The Big Mac sauce is the heart and soul of this wrap (and the original burger, of course!). Don’t skip this step – it’s what makes this wrap taste like a real Big Mac. Luckily, it’s incredibly easy to make.

1. Combine Ingredients: In a small bowl, whisk together the mayonnaise, sweet pickle relish, yellow mustard, white vinegar, garlic powder, onion powder, and paprika.
2. Mix Well: Make sure all the ingredients are thoroughly combined.
3. Taste and Adjust: Taste the sauce and adjust the seasonings to your liking. Want it sweeter? Add a little more relish. More tangy? Add a splash more vinegar.
4. Chill (Optional): For the best flavor, cover the sauce and refrigerate it for at least 30 minutes before using. This allows the flavors to meld together.

Big Mac Sauce Recipe – Quick Guide

Step-by-Step Instructions: Big Mac Wrap Edition

Now for the fun part – putting it all together! Follow these simple steps for a perfect Big Mac Wrap every time.

1. Cook the Ground Beef: Heat a skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until it’s browned and cooked through. Drain off any excess grease.
2. Season the Beef: Season the cooked ground beef with salt and pepper to taste.
3. Warm the Tortilla (Optional): Warming the tortilla makes it more pliable and easier to roll. You can warm it in a dry skillet for a few seconds per side, or in the microwave for 10-15 seconds.
4. Assemble the Wrap: Lay the warmed tortilla on a flat surface. Spread a generous amount of Big Mac sauce over the tortilla.
5. Add the Toppings: Layer the ground beef, American cheese, shredded lettuce, diced onion, and pickles on top of the sauce.
6. Fold the Wrap: Fold in the sides of the tortilla, then tightly roll it up from the bottom.
7. Cut and Serve: Cut the wrap in half and serve immediately. You can sprinkle sesame seeds on top for an extra touch.

Tips for the Perfect Big Mac Wrap

Want to take your Big Mac Wrap to the next level? Here are a few tips and tricks:

• Don’t Overfill: Overfilling the wrap will make it difficult to roll and eat. Less is more!
• Use Good Quality Ingredients: The better the ingredients, the better the wrap will taste.
• Warm the Tortilla: This makes it easier to roll and prevents it from cracking.
• Toast the Wrap (Optional): For a warm and crispy wrap, you can toast it in a panini press or a dry skillet for a few minutes per side.
• Make it Ahead: You can assemble the wraps ahead of time and store them in the refrigerator. They’re perfect for meal prepping!
• Spice it Up: Add a pinch of red pepper flakes to the Big Mac sauce for a little heat.
• Add Some Bacon: Everything’s better with bacon, right? Crispy bacon adds a smoky, salty flavor that complements the other ingredients perfectly.

Variations and Substitutions

This Big Mac Wrap recipe is a great starting point, but feel free to get creative and customize it to your liking! Here are a few ideas:

• Turkey Big Mac Wrap: Substitute ground turkey for ground beef for a leaner option.
• Veggie Big Mac Wrap: Use a plant-based ground beef alternative and a vegan cheese substitute for a vegetarian version.
• Spicy Big Mac Wrap: Add a few drops of hot sauce or a pinch of cayenne pepper to the Big Mac sauce.
• Big Mac Salad Wrap: Skip the tortilla and serve the Big Mac filling over a bed of lettuce for a low-carb option.
• Different Cheese: While American cheese is traditional, you can experiment with other cheeses like cheddar, Swiss, or Monterey Jack.
• Different Lettuce: Romaine lettuce or butter lettuce can be used in place of iceberg lettuce.

Serving Suggestions

This Big Mac Wrap is delicious on its own, but it’s even better when paired with some tasty sides. Here are a few serving suggestions:

• French Fries: A classic pairing!
• Sweet Potato Fries: A healthier alternative to regular fries.
• Onion Rings: Crispy and flavorful.
• Coleslaw: A refreshing and creamy side dish.
• Potato Salad: A classic picnic side.
• Side Salad: A light and healthy option.

Nutritional Information (Approximate)

Please note that the nutritional information is an estimate and may vary depending on the specific ingredients used.

• Calories: Approximately 500-600 per wrap
• Protein: 30-40 grams
• Fat: 30-40 grams
• Carbohydrates: 30-40 grams

Storing Leftovers

If you happen to have any leftovers (which is unlikely!), you can store them in an airtight container in the refrigerator for up to 2 days. However, the wrap may become a little soggy over time. I recommend eating it as soon as possible for the best taste and texture.

Frequently Asked Questions (FAQ)

• Can I make the Big Mac sauce ahead of time? Yes! In fact, I recommend making it at least 30 minutes in advance to allow the flavors to meld together. You can store it in the refrigerator for up to a week.
• Can I freeze the Big Mac Wraps? I don’t recommend freezing the wraps, as the lettuce and sauce may become soggy when thawed.
• Can I use a different type of tortilla? Yes, you can use any type of tortilla you like. Whole wheat tortillas, spinach tortillas, or even gluten-free tortillas would all work well.
• Can I grill the wrap? Yes! Grilling the wrap will give it a nice smoky flavor and crispy texture. Just be careful not to burn it.

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Conclusion

This Big Mac Wrap recipe is a winner! It’s quick, easy, and delivers all the iconic flavors of a Big Mac in a convenient and portable package. Whether you’re looking for a fast lunch, a satisfying dinner, or a fun snack, this recipe is sure to become a new favorite. Give it a try and let me know what you think! Don’t forget to share your creations on social media using #BigMacWrap and tag https://feastvibes.com/! Happy cooking!

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Big Mac Wrap Recipe: Juicy & Flavorful in 15 Minutes

Author: Daniyal Aftab

Difficulty: Beginner Prep Time 10 mins Cook Time 5 mins Rest Time 2 mins Total Time 17 mins

Cooking Temp: 375  F Servings: 2 Calories: 500-600

Description

This Big Mac Wrap recipe is a winner! It’s quick, easy, and delivers all the iconic flavors of a Big Mac in a convenient and portable package. Whether you're looking for a fast lunch, a satisfying dinner, or a fun snack, this recipe is sure to become a new favorite. 

for the wrap

Scale

1/2x 1x 2x 3x

• Large flour tortillas
• Ground beef (80/20 recommended)
• American cheese (sliced or shredded)
• Shredded lettuce (iceberg or your favorite)
• Diced onion (white or yellow)
• Dill pickle slices
• Sesame seeds (optional garnish)
• Oil or cooking spray

For the Big Mac Sauce:

• ½ cup mayonnaise
• 2 Tbsp sweet pickle relish
• 1 Tbsp yellow mustard
• 1 tsp white vinegar
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp paprika

Instructions

1. Cook the Ground Beef: Heat a skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until it's browned and cooked through. Drain off any excess grease.
2. Season the Beef: Season the cooked ground beef with salt and pepper to taste.
3. Warm the Tortilla (Optional): Warming the tortilla makes it more pliable and easier to roll. You can warm it in a dry skillet for a few seconds per side, or in the microwave for 10-15 seconds.
4. Assemble the Wrap: Lay the warmed tortilla on a flat surface. Spread a generous amount of Big Mac sauce over the tortilla.
5. Add the Toppings: Layer the ground beef, American cheese, shredded lettuce, diced onion, and pickles on top of the sauce.
6. Fold the Wrap: Fold in the sides of the tortilla, then tightly roll it up from the bottom.
7. Cut and Serve: Cut the wrap in half and serve immediately. You can sprinkle sesame seeds on top for an extra touch.

Note

Recipe Notes

• Don’t overfill: Makes rolling easier.
• Warm the tortilla: Prevents cracking.
• Toast it (optional): Panini press or dry skillet for crispiness.
• Make ahead: Assemble and refrigerate for meal prep.
• Spice it up: Add red pepper flakes to sauce.
• Add bacon: Crispy bacon for smoky crunch.
• Variations:
  • Turkey or plant-based beef for leaner wraps
  • Vegan cheese & meat substitute for vegetarian version
  • Serve as a salad (no tortilla) for low-carb
• Serving suggestions: Fries, sweet potato fries, onion rings, coleslaw, potato salad, or a side salad.
• Storage: Airtight in fridge up to 2 days (may get soggy).

Keywords: Big Mac Wrap